Black Russian Cake

Recipe courtesy of ABC employee J.J. Wright-Weimer

Yellow cake mix 1 box
Eggs 4
Vegetable oil 1 cup
Chocolate icing 1 can
Chocolate pudding mix 1 large package
Chocolate pudding mix 1 small package
Coffee liqueur 1/2 cup
Vodka 1/2 cup

Combine dry ingredients. Add eggs and liquid. Mix until smooth. Pour into a well greased and floured tube pan or Bundt pan. Bake at 350°F for 45-50 minutes until toothpick comes clean. Cool about 5 minutes.

While still warm, spread icing on top so it melts down the sides.